and i LOVE this one!

HOT CRAB AND ARTICHOKE DIP

1 Cup sour cream
2-10oz. jars artichokes
1/2 cut mayo
4 oz. softened cream cheese
1-yellow onion (minced)
24 oz. crab (any type: snow, king, dungeness, etc.)
1/2 cup grated parmesan cheese (reserve 3 tbsp. to sprinkle on top)
1/8 cu fresh, chopped parsley
1 tbsp. tabasco
salt and white pepper to taste
bread crumbs to cover casserole

whip sour cream, mayo and cream cheese together. chop artichokes and drain well. add cheese, parsley, s+p, mix thoroughly. add tabasco.

spoon mixture into casserole dish and cover with bread crumbs. bake 15-20 minutes or until golden brown (350 degrees).

this dip has other uses too! stuff salmon, top off a halibut filet...use it as a salad spread on bread with lettuce and tomato...

enjoy