I have the peanut allergy big time. In 17 trips to SXM, I've never had a problem. We eat mostly in Grand Case and there the wait staff is very attentive to allergy issues. Years ago, before allergies became so common it was difficult at home or abroad. FWIW: Peanut oil used for frying is ok because the allergen does not survive the manufacturing process. This is fortunate because most every gourmet restaurant uses peanut oil for its high smoke temperature.