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Ellen777 said:
Evaporated Milk Dressing

This is especially good on cabbage slaw or broccoli slaw.

1/2 cup granulated sugar


1/3 cup vinegar
1/2 cup evaporated milk
1/2 teaspoon salt

Add sugar to vinegar and stir until sugar has dissolved. Beat in milk until mixture thickens. To use for slaw, pour over slaw. Use a fork to blend dressing through shredded cabbage or matchstick broccoli.


I wonder if you could sub Splenda for the sugar with decent results....might try that soon.