Forums39
Topics38,686
Posts312,711
Members26,570
|
Most Online2,218 Jan 21st, 2020
|
|
47 registered members (SoCalGal, Buddyhog, bailau, Whale Tail, Fitzhughlaw, GeorgeC1, xrayman67, IWIWSE, TomGarvey, pl3, Jeannius, SeeDiver, JeanneB, TC42, alecu7, MamaB, SXMScubaman, Tom, OllieEh, paul2pam, Compskier, Flotsam, Matt W, SteveH, davidandsusannj, kaba, steve74, camview, Manpot, DEL, EdB, Jaybird, ambmike, dj1094, NumberCruncher, 12 invisible),
1,265
guests, and 120
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Dill Dip
[Re: Carol_Hill]
#12808
09/12/2010 05:42 PM
09/12/2010 05:42 PM
|
Joined: Apr 2001
Posts: 14,649 Brookfield, CT.
pat
Traveler
|
Traveler
Joined: Apr 2001
Posts: 14,649
Brookfield, CT.
|
Another thought for you, Carol. I never realized or thought about dried dill having a shelf life so I'm embarassed to say how old mine might have been but regardless, it never turns out to be bland.....so, did you try the Lawry's seasoned salt (the red stuff) in place of the msg? Can't say for sure but that might have made a difference, too.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
|
|
|
|