Connie--you said you don't use the Accent. You just leave it out and don't substitute anything? I don't have Beau Monde at home, not sure what all you would use it in??
And here's one of my classic stupid questions--if you serve it in a hollowed out pumpernickle loaf, do you put the bread pieces on the table to dip out some of the dip, or do you use them for something else?
