I don't know that anyone is doubting his professional skill. The point is that the original post said THE CHEF from Temptation was starting this new venture. My post was to point out that the executive chef at Temptation remains employed at Temptation. As far as his 'professional integrity', to me, I think that he owed it to Dino to tell Dino that he was starting his own restaurant, but perhaps that's not the way it works in the restaurant biz, I have no idea.