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Re: Tailgating food!!
[Re: Carol_Hill]
#13221
11/07/2010 10:54 AM
11/07/2010 10:54 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Carol, Try Corn Pudding... (It goes really great with chili!) I normally serve it at room temperature... I like to add diced, fresh Jalapeno's to this recipe to give it a boost! always a crowd pleaser! and very easy to transport~!
Corn Pudding
INGREDIENTS • 3 eggs • 1/2 cup melted margarine • 1/2 cup white sugar • 1 (16 ounce) can whole kernel corn, drained • 2 (15 ounce) cans cream-style corn • 2 teaspoons cornstarch (I used arrowroot) • 1/2 cup milk • 1 teaspoon vanilla extract Fresh ground Nutmeg dusted on top, if desired...
DIRECTIONS 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside. 2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish. 3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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