Shady Brook has regular ground turkey as well as ' all white breast' ground turkey. The breast meat is a bit dry for my liking so I use the regular. I also make meatballs with them. I'm making Italian Wedding Soup for Thanksgiving w/mini-ground turkey meatballs.
Enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
Oops! Forgot to add a dash of nutmeg to the Bolognese. I always add nutmeg to sauces. It's the extra flavor enhancer!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
