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#13950
04/02/2011 12:45 PM
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Joined: Sep 2006
Posts: 2,004
Traveler
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OP
Traveler
Joined: Sep 2006
Posts: 2,004 |
This was in the local paper today, just happened to have a bag of radishes in the fridge and tried it. GOOD. Cut radishes in half, sautee in butter and sprinkle with sea salt. It takes the bite out and makes a nice side dish, could be combined with gree peas also.
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