Elaine on one of my trips to SXM I bought a container of brussel sprouts in Grand Marche and the recipe for sauteing them with garlic was on the package. I've done them that every since! I steam them for a few minutes and then cut them in half so more of the butter/garlic taste goes through them and then saute them with the butter and garlic. Loads of fresh ground black pepper and some sea salt...delicious!

Annie

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