What do you mean by "grilling pan"? a George Foreman?
We have THIS ONE, if this is what you are talking about...
adonized aluminum... and great for winter when too cold for the Weber BBQ... had it for 10 years... only gets better with age...
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It's OK, but nothing like a real grill... best for the flattop side...
for bacon, sausage, pancakes, french toast, etc...
not to forget Taylor Ham & sausage & Scrapple!
You know, all the Heart Healthy stuff! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{