I made these tonight for my parents, along with some grilled tuna steaks & sweet potatoes... The three of us polished off almost 2 pounds of them! They were all different sizes so I grilled them in a grill basket for about 20 minutes, tossing them around every 5.

I love Brussels sprouts pretty much any way they can be cooked, but I miiiight be able to even get my husband to give these a shot. Thanks for posting this! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />