Louise, try frying some Itallian Seasoned Bread Crumbs in the Olive Oil...
til just browned (takes about 2-3 minutes, but you have to keep moving them with a spatula or they will burn)...
Maybe add a little crushed garlic in there too for an extra kick?
then sprinkle over the Sprouts...
A little Romano cheese on top... Gives the dish a little extra flavor and crunch... YUMMMMMM!

The toasted Bread Crumbs also go great over Broccoli, Cauliflower & String Beans!
You don't need much... maybe 4-5 tbsp toasted bread crumbs... just enough to coat...

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