Georgia... I like all my veggies crispy!
Once frozen, the ice crystals that form from the freezing breaks down the cell walls, they all turn to mush, for me anyway...
The only frozen veggies I like are peas, corn, ocra and french cut string beans...
Otherwise I buy fresh...
Esp. with a leafy veggie like sprouts...
I wouldn't freeze lettuce or cabbage... sprouts are basically little cabbages...
and frozen certainly would not work with my original post... Grilled Sprouts...
and fresh sprouts are available all year round now... at least in the NY/NJ area...
Just My opinion...

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