Pork Butt Slow Cooker Recipe (Asian - very yummy)

1/4 cup low-sodium soy sauce
3 TBS. ketchup
3 TBS. honey
2 tsp. jarred minced garlic
2 tsp. grated peeled fresh ginger (can use powdered)
1 tsp. dark sesame oil
1/2 tsp. five spice powder or seasoned salt
1/4 cup hoisin sauce

2 lb. Boston Butt (trimmed) Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.

1/2 cup fat free, less sodium chicken broth

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a crockpot cooking bag. Add pork to the bag. Marinate in refrigerator at least 2 hrs. or overnight, turning occasionally. Place the whole bag in an electric slow cooker. Cover and cook on low for 8 - 10 hrs.
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

Makes 8 servings (3 ozs. pork plus 1/4 cup sauce)