|
|
|
Forums39
Topics40,934
Posts332,100
Members27,263
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 708
Joined: October 2013
|
|
|
17 members (MamaB, inspectormark, NWA4Sail, Brad_Va, paul2pam, JandIrene, lcote, Jimgraham, CampJimmy, NumberCruncher, ColoSail, SXMScubaman, 5 invisible),
295
guests, and
52
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
You have to clean the oven right after cooking a duck...
otherwise the fat that spatters inside the oven will go rancid fairly quickly...
also, try cooking it in a roasting bag... that will cut down on most of the fat spatter...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
