islandgem said:The REAL Bubble and Squeak is always made with CORNED BEEF and the left over vegetables from the corn beef and cabbage dinner.No substitutes. If other meat is used, it is then called hash. It is a traditional Newfoundland recipe brought over by the Irish immigrants. In Ireland it is called Colcannon. It is delicious served with a dark Irish beer and irish soda or wheaten bread! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
actually real Bubble & Squeak has no meat in it (nor does Colcannon)...
"Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. It is often served with cold meat from the Sunday roast, and pickles"
]http://en.wikipedia.org/wiki/Bubble_and_squeak]"Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish."
http://en.wikipedia.org/wiki/Colcannon
