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Re: Seafood appetizers?
#18055
11/29/2012 09:01 AM
11/29/2012 09:01 AM
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Joined: Aug 2010
Posts: 3,321 Charlotte, NC
SuburbanDharma
Traveler
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Traveler
Joined: Aug 2010
Posts: 3,321
Charlotte, NC
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Not all appetizers are finger food. In fact, I would consider hors d'oeuvres and appetizers as two separate courses, although technically I suppose they're the same thing. But certainly an appetizer can be a seated course, like roasted baby artichokes or little teeny cups of soup (although again, I guess at a formal party the soup course would also be separate!).
Anyway, it depends on the occasion. I think all of the above suggestions are good! I have a recipe somewhere for a spicy lobster dip, but it's a bit overwhelming if there are more courses to follow it- better for strictly-finger-food occasions.
If I can't be a good example, I'll just have to be a horrible warning.
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