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Sep 5th, 2025
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This is the one I do every year for Christmas- it has gotten RAVE reviews from everyone I've made it for including some of the foodiest foodies! It is THE best tenderloin!! I don't make it well-done but I leave it a bit longer than medium rare. http://www.foodnetwork.com/recipes/bobby...cipe/index.html
If I can't be a good example, I'll just have to be a horrible warning. ![[Linked Image]](http://www.runemasterstudios.com/graemlins/images/whaat.gif)
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