This is the one I do every year for Christmas- it has gotten RAVE reviews from everyone I've made it for including some of the foodiest foodies! It is THE best tenderloin!!

I don't make it well-done but I leave it a bit longer than medium rare.

http://www.foodnetwork.com/recipes/bobby...cipe/index.html

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]