The recipe card that came with my Soggy Dollar Rum last winter indicates that the Original Soggy Dollar Painkiller is made with 2 oz orange juice, 1 oz pineapple juice, 1 oz Coco Lopez and 2 oz rum. I thought it was an error but the bartender confirmed this when I talked to him last month. I made a batch like this and it tasted nothing like any painkiller I’ve ever had. I’ll continue to make it the 4-1-1 way.