Ritchard - Tuna tataki appy, Braised lamb shank daily special

Kim - Escargot and mushrooms in a creme sauce, roasted duck breast.

Dessert was a cheese plate shared.

I had never had their ginger rum before and I would have to call myself a fan. We had completed the "passport" with this visit so got to take a bottle away with us.

Lovely meal.

Afterward, we made our slightly weaving way back to the dinghy dock. I stroll down the ramp and step to the dock, the moment I do so, the swell comes in just so and shoots a huge gush of water upward through the gap, absolutely soaking me, er, from toe to head. The timing was so perfect I just had to laugh.