Originally Posted by mahokid
Yeah I am a lot like Amaury and Thibult (sp?) when servers do not mis en place before the course is served. It drives me nuts.
Even worse is when they serve your entree and ask is there anything you would like and don't notice your silverware has been cleared with the previous course
Also hate in a pricey restaurant when they put the used silverware back on the table


Most servers these days have never set a table in their lives let alone have dinner at a table growing up. The standards are history. I started in the 70’s when there was some semblance of service but I now work in a high end club and can’t find anyone who knows what side the fork goes on. Good luck in the islands.