Also love the thumb in your wine glass when they bring the $100 bottle of wine you ordered; bringing your mains while the app plates are still on the table; bringing your food and asking "who had this, and who had that?" - duh, aren't you supposed to know?!; and about 100 other little things. No single shortcoming should ruin your evening, but multiple misses are irksome when you are paying fairly big bucks in a supposedly high-end restaurant.
Great service still exists, but you have to hunt for it a little these days.
