I'm looking for the best Scalloped (or au Gratin) Potato Recipe.

Potato thickly sliced or thinly sliced?

Who can help me out?

Thanks. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"