Yo, Brian, where's the cheese?????????? I can't imagine scalloped potatoes without cheese?????? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Shocked.gif" alt="" /> Not that I'm any kind of a great cook, but my family thinks I make a good scalloped potatoes. And NO, Raspy, I don't really have a recipe. For the most part, the 'liquid' is cheese, with enough butter and milk to make it creamy. It's usually about 6 large potatoes, mixture of shredded cheeses, like gouda, some mozzarella, some cheddar (about 1 1/2 cups??), and maybe an inch of velveeta, maybe a cup or so of milk, several tablespoons of butter, dab of flour, 1/2 large onion, minced, salt and pepper.. And I usually add ham also.