Brian,

THESE WERE AWESOME! My plans were to make scalloped, and my family wanted au gratin. So.... I added some Parmesan and Gruyere cheese. Fabulous. A hint of cheese, but just right on the delicate sauce.

Thank you so much! Where is the kiss emoticon when you need it? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />