Now you got the rest, here's the BEST!

Ingredients:
6 medium red skinned potatoes
3 tablespoons butter
6 green onions, with 2 inches green, sliced
3 tablespoons flour
2 cups 1/2 & 1/2
1/8 teaspoon pepper
salt, to taste
dash nutmeg
bay leaf
garlic

Slice the potatoes w/a mandoline or cut really thin. Put in bowl with water.
Place bowl in refrigerator overnight. The next day, remove from the fridge and drain. The potatoes will be curled and puffed and the starch is gone.
Meanwhile, heat the 1/2 & 1/2 w/garlic clove and bay leaf. Heat almost to a boil. Remove garlic & bay leaf.
Place the potatoes in buttered lasagna pan. Dot w/butter. Pour cream over potatoes and bake for 45 min. ( I cover for 30 min. w/foil then remove)
400 degrees. Yummy!!

(given to me by a famous SXM restauranteur <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />)


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

BTW.....Au Gratin can be made by adding some grated ementhaler or gruyere!!