Forums39
Topics38,644
Posts312,289
Members26,565
|
Most Online2,218 Jan 21st, 2020
|
|
36 registered members (WLE, Bernd, SURICK, GeorgeC1, SeeDiver, deliveryskipper, SXMScubaman, oldog, Matt W, Southshore, Kevin_B, IWIWSE, tpcook, xrayman67, cbf, StMartinFan, Manpot, Don_and_Linda, Kennys, LINNY, JeanneB, PML, DannynGinger, Fletch, Alltech63, 11 invisible),
922
guests, and 79
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Scalloped Potatos
[Re: Rasputin]
#7190
04/02/2009 11:51 AM
04/02/2009 11:51 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Basic recipe... I usually add cooked ham or pork to it...
Ingredients: 6 medium red skinned potatoes 3 tablespoons butter 6 green onions, with 2 inches green, sliced 3 tablespoons flour 2 1/4 cups whole milk 1/8 teaspoon pepper salt, to taste 1/4 teaspoon dried mustard dash nutmeg Preparation: Lightly grease an 11x7-inch baking dish. Heat oven to 350°. Peel potatoes; rinse well then slice thinly into a large bowl.
In a medium saucepan over medium-low heat, melt butter. Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk and salt and pepper to taste. Cook, stirring, until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well.
Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until browned on top.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|