don't forget to get hard shelled lobsters...
soft shelled lobsters will be half water inside the shell, as they have just molted...
good tip from silverfox, look for lobsters with barnacles on the shell... they will have the hardest shell and be almost all meat inside... [/quote]I beg to differ if you can get your hands on true soft shells not new shells or what they call tinnys and cook them like a soft shell crab there is nothing more decadent. They are absolutely unbeliveable.JMO