Someone should teach the chefs on St. Martin how to cook lobsters. I have just about given up. They overcook them and then later reheat them as ordered and they are tasteless grainy pieces of rubber. Lobster used to be my very favorite dinner, but now I would rather have fish, as they seem to cook that well. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />