Hi Contessa, we all call it by many names. Here in South Carolina, we call it a Low Country Boil. Corn, potatoes, sausage,shrimp (local only) mussels and crayfish all cooked in beer and Old Bay Seasoning. On the side we serve raw May River oysters, snow crab legs and Main Lobster. We have a special table made by the river that has a hole in the middle with a huge can underneath to catch the shells and trash. We spread the table with paper, drain the pot and pore onto the table. Friends and family eat the food with their hands and we serve with lots of crusty French bread, beer and red wine.