As I've mentioned before, the BEST Caribbean lobster I've ever had was on the island of St. Kitts, at a place called Sprat's Net. They pulled them out of the water, split them and grilled them slightly underdone. Prior to that, I'd never had a Caribbean lobster I liked, and other than Thermidor at Pineapple Pete's, nothing has come close. Do them right, they're great, overcook them, and they're mealy rubber.