that's why I used the electric fry pan...
I always prefer using cast iron, but I never have luck regulating the heat to a specific range like 325-350F...
The electric fry pan fixed that problem!
I used his timings too... 12-13 minutes a side...
I also used Crisco Shortening...

The chicken came out fully cooked, tender and very tasty with a really nice crispy coating!