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#7284
04/05/2009 12:38 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Used this last night, EXCELLENT!!! Followed the recipe as written... except I used a large electric fry pan at 350F... and used all thighs... I used a piece of aluminum screening cut to the size of the pan for a grease spatter guard... http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.htmlI have never made fried chicken right before... this one works and is easy...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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