|
Forums39
Topics38,691
Posts312,782
Members26,570
| |
Most Online2,218
Jan 21st, 2020
|
|
|
43 registered members (Whale Tail, fabila, Kennys, onlymedication, Fitzhughlaw, camview, jbutah, jazzgal, JeanneB, CJIMI, Barnacle Bill, Swifty, alecu7, GeorgeC1, Bernd, ColoBoater, ChiTownHarry, Ackman, Zanshin, WWII, Kiles41, kajunlady61, SXMScubaman, boucharda, Phyllis, cabokid, lcote, dolfer, pedalpusher, Husker, 13 invisible),
1,476
guests, and 126
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Alton Brown's Fried Chicken Recipe
[Re: HillsideView]
#7290
04/05/2009 04:49 PM
04/05/2009 04:49 PM
|
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
I have tried Sylvia's for other recipes (like fried shrimp, clams, etc)... but the seasonings usually burn in the oil...
I think AB's way, with the seasonings under the flour, works better...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
