Brian, I made this a while back and it was fabulous. I'd forgotten it was A.B.'s recipe. The buttermilk brining makes it so moist. I used Canola oil.
Good recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa