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Marinate the lamb over night in 1 cup ofWhite wine and2 tbls Stonewall Kitchen Garlic mustard. Grill for 25 minutes on one side Turn over and grill another 20 minutes Take off and let rest for 20 Minutes YUM!!!!!!!!!! Temperature should be 130 in the meat thermometer.
I love SXM and the UCONN HUSKIES!!!
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