|
|
|
Forums39
Topics40,782
Posts330,673
Members27,017
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 1,991
Joined: October 2004
|
|
|
15 members (FFSXM, jeep123, 2forBVI, Halcyon, RickinAtlanta, indi, Jimgraham, marybeth, Rumlover, inspectormark, bkigar, Southshore, 3 invisible),
381
guests, and
81
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2001
Posts: 323
Traveler
|
Traveler
Joined: Mar 2001
Posts: 323 |
Marinate the lamb over night in 1 cup ofWhite wine and2 tbls Stonewall Kitchen Garlic mustard. Grill for 25 minutes on one side Turn over and grill another 20 minutes Take off and let rest for 20 Minutes YUM!!!!!!!!!! Temperature should be 130 in the meat thermometer.
I love SXM and the UCONN HUSKIES!!!
|
|
|
|
|
|
|
