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Re: Question about makeing Lobster Thermidor
[Re: GaKaye]
#7316
04/14/2009 06:36 PM
04/14/2009 06:36 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Georgia, for lobster, I would think Sherry would be the best choice for flavor compliment... I would use a sweet sherry...
I like your recipe... sometimes, esp. with lobster, simple is best! It's very easy to overpower the lobster flavor itself... and who wants to do that???
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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