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Re: LoLo Lobster
[Re: pat]
#81661
01/12/2016 10:33 AM
01/12/2016 10:33 AM
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Joined: Mar 2001
Posts: 17,537
Ohio
ruralcarrier
Traveler
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Traveler
Joined: Mar 2001
Posts: 17,537
Ohio
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From what I recall, Uncle Harry's boiled their lobster. Not sure if it was totally boiled or just started out that way and then grilled but I am sure I recall seeing large pots with lobsters going in them.
Personally, I would think boiling would do more to inhibit the taste than grilling. With enough boiling you can make any meat tender (parboiled ribs) but you also boil out a lot of taste. A PROPERLY slow-grilled lobster with butter and seasoning sounds pretty good!
J.D.
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