|
|
|
Forums39
Topics40,927
Posts332,056
Members27,259
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 661
Joined: April 2005
|
|
|
22 members (LAB57, Hoove500, patentshark, JayBee, NeilCanada, pandpfromcanada, Tonythepilot, tpcook, paul2pam, tmsxmsails, cabokid, LaDuke, Toni, Island Girl, charlie, Billtjw, Kennys, 5 invisible),
299
guests, and
39
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jul 2006
Posts: 13,679 Likes: 10
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,679 Likes: 10 |
She just pureed some canned peaches in her blender and we put a couple of tablespoons in the bottom of a champagne flute and poured Champagne on top. We did stir the first part of the Champagne to mix it with the peach puree, before we poured the rest in. They were delicious.
|
|
|
|
|
|
|
