|
|
|
Forums39
Topics41,555
Posts337,945
Members27,507
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 65
Joined: September 2006
|
|
|
19 members (DanS, Todd_Melinda_K, George1234, SXMScubaman, lbksxm, 1995nmc, Rumlover, Ahnee, TIMRIM, dayhiker, Kennyxx50, MKGrey, indi, defrost4, 48ref, Jim_Laraine, Aruba Boy, 2 invisible),
276
guests, and
300
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jul 2006
Posts: 13,679 Likes: 10
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,679 Likes: 10 |
She just pureed some canned peaches in her blender and we put a couple of tablespoons in the bottom of a champagne flute and poured Champagne on top. We did stir the first part of the Champagne to mix it with the peach puree, before we poured the rest in. They were delicious.
|
|
|
|
|
|
|
