SarahJane said:
As long as you have a gas grill and you olive oil both sides of the crust you really can throw it right on the grill, no pan needed. Gives it a wonderful flavor.
I've not done it, but I understand that you cook one side of the crust and flip it over before you put the toppings on..is that how you do it? Sounds like something I'll try, since I hate to heat the oven in the summer.
