I just received this helpful hint from a chef @ Not Your Average Joe's.

~ Grilling pizza is fun and delicious. Prepare your favorite pizza dough and roll it out thinly to a size that you can manage on the grill. Move your hot coals off to one side, clean your grill well and rub a little oil on the grate. Place the dough on the cooler side of the grill. Cook it for about 5 minutes, and then flip it over. Add your toppings and cook and additional 5 minutes until the cheese is well melted.
( Obviously, it's meant for charcoal grills, but it's a good hint.)


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa