Nutmeg, We use a low (will burn if higher) flame, brush one side of pizza dough with olive oil and turn oil side down on the grill. It gets hard almost immediately, turn over when golden brown and add your toppings (carmelized onions and goat cheese are fantastic) close the lid and remove when top is done. It really is delicious, crust gets very crispy. Margarita pizza is also great, add your cheese, top with chopped fresh tomatoes and chopped fresh basil, drizzle with a little olive oil. No need to buy any fancy equipment. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />