You can make your own dough or buy it premade at Trader Joe's and some other supermarkets. Let it sit out for about 30 minutes, then roll it out in some flour, brush one side with olive oil, put it on the grill (gas grill works best) with the olive oil side down. Let it cook about 5 minutes, take it off the grill and brush the other side with olive oil, flip it, put your toppings on the already cooked side and put back on the grill for about 5 minutes. We use all types of toppings, smoked salmon, pepperoni, artichoke hearts, roasted peppers, etc. I like to grill some onion and roast some garlic to put on top too. I use a mixture of mozarella (not fresh) and provolone. Everyone really loves this pizza.