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Re: Fig Resturant
[Re: Cheryl_Ted]
#89823
03/12/2016 10:18 AM
03/12/2016 10:18 AM
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Joined: Mar 2001
Posts: 17,566 Ohio
ruralcarrier
Traveler
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Traveler
Joined: Mar 2001
Posts: 17,566
Ohio
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Usually with a large group they do bring all the sauces. The night 4 of us went nobody initially asked nor did the waitress offer. I am sure had we asked the sauce would have been served. With the scallops as good as they were, I really did not need a sauce.
I am almost thinking the lamb chops are partially cooked ahead of time as they did appear to be overcooked and Chuck mentioned that also. I don't eat lamb so I really don't know what med-rare would look like to begin with.
They were extremely busy on our second visit. Randy was working the kitchen and never made an appearance.
Still a very good place and a good value with a nicer location now.
BTW, that LARGE group depleted the pinot noir wine supply as they only had one bottle the night 4 of us went!
J.D.
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