Thank you......my DH absolutely loves rack of lamb! I usually make it with a Dijon mustard crust or sometimes, with a Gorgonzola sauce. And sometimes we cut it into chops and grill it...... Sometimes it comes out perfect and sometimes not so........but it's still always good!

And after all that, I wish I'd planned on lamb for dinner tonight! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."