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pat said:

Hi, Georgia,

I'm very surprised about the sauces, too, but I'm smiling reading your post because what you didn't like about the old FIG was exactly what we did enjoy. Low-key and nothing fancy, but every time we went the food was consistently good and reasonably priced - I always likened it to our favorite neighborhood Greek restaurant here at home. Reading all these comments about the new FIG, I'm becoming a little nervous about the possible changes. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />


And that is exactly why they make chocolate and vanilla!