Forums39
Topics38,774
Posts313,754
Members26,581
|
Most Online2,218 Jan 21st, 2020
|
|
36 registered members (xrayman67, anet_scot, MACC60, GeorgeC1, SXMScubaman, Husker, BHK, KirkB, davidandsusannj, socamon, RonDon, Calvin, Jaybird, Billtjw, MrEZgoin, Latadjust, Kennys, WLE, Instigator, Midsouth, EllenS, SeeDiver, RickinAtlanta, 13 invisible),
1,113
guests, and 257
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Fig Resturant
[Re: TravelHat]
#89840
03/12/2016 03:04 PM
03/12/2016 03:04 PM
|
Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
|
Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
|
Thank you......my DH absolutely loves rack of lamb! I usually make it with a Dijon mustard crust or sometimes, with a Gorgonzola sauce. And sometimes we cut it into chops and grill it...... Sometimes it comes out perfect and sometimes not so........but it's still always good!
And after all that, I wish I'd planned on lamb for dinner tonight! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
|
|
|
|