Usually with a large group they do bring all the sauces. The night 4 of us went nobody initially asked nor did the waitress offer. I am sure had we asked the sauce would have been served. With the scallops as good as they were, I really did not need a sauce.

I am almost thinking the lamb chops are partially cooked ahead of time as they did appear to be overcooked and Chuck mentioned that also. I don't eat lamb so I really don't know what med-rare would look like to begin with.

They were extremely busy on our second visit. Randy was working the kitchen and never made an appearance.

Still a very good place and a good value with a nicer location now.

BTW, that LARGE group depleted the pinot noir wine supply as they only had one bottle the night 4 of us went!