A nice addition to any barbeque meal.

3lb new potatoes, cut into 1" cubes
1 cup thin red onion slices
1/2 cup cherry tomatoes, halved
2 Tbsp. real bacon bits
1/4 cup of chopped fresh basil
1/4 cup balsamic vinaigrette dressing
1/4 cup of real mayonnaise
2tsp. dijon mustard

Cook potatoes in saucepan of boiling water 10-12 minutes or until fork tender. Drain and place in large bowl. Add onions, tomatoes, bacon and basil and mix lightly. Mix remaining ingredients and add to potato mixture. Toss to coat well. Refrigerate several hours or until well chilled. This can be made well in advance of serving.